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Table of Contents
About The Book
What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration.
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Product Details
- Publisher: Simon & Schuster UK (September 29, 2011)
- Length: 72 pages
- ISBN13: 9780857203564
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- Book Cover Image (jpg): Les Petits Plats Francais: Soup Cuisine Hardcover 9780857203564
