Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
The Kamado Smoker and Grill Cookbook
Recipes and Techniques for the World's Best Barbecue
By Chris Grove
Photographs by Chris Grove
Published by Ulysses Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé
Product Details
- Publisher: Ulysses Press (February 12, 2013)
- Length: 144 pages
- ISBN13: 9781612433639
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Kamado Smoker and Grill Cookbook Hardcover 9781612433639
